If you haven't been to Thailand, a part of Thailand has come to you. Our restaurant, Racha Thai Cuisine "Racha" means Royalty in Thai, The concept is from the name we want our customers to feel like royalty after having a meal. Our chef has skills and experience acquired over more than ten years. Our goal is to provide authentic Thai food to the community, made with the freshest ingredients to ensure premium quality. We serve Thai dishes from range regions within Thailand as well as vegetarian dishes and dessert. We believe that our use high quality ingredients along with our passion for cooking is what exposes our distinctive flavorings. Enjoy your Thai dining experience
SP1. Peanut ChickenGrilled marinated chicken breast with mixed vegetable in peanut sauce.
SP2. Duck Noodle SoupRoasted duck, rice vermicelli noodle, bok choy, beansprout, and scallion in five spices dark broth.
SP3. Siam ShrimpGrilled marinated jumbo shrimp served with pineapple fried rice.
SP4. Khao Mok GaiGrilled marinated chicken breast with mixed vegetable in peanut sauce.
SP5. Scallop Ka ProwScallop, bell peppers, onion, carrots, and basil leaves in basil sauce.
SP6. Salmon GingerFresh ginger, onion, mushrooms, bell peppers, carrots, zucchini, scallions, and celeries in ginger sauce.
SP7. Lamb Ka ProwGrilled lamb chop, basil leaves, string beans, onion, steamed bok choy, and broccoli in basil sauce served with curry rice.
SP8. Lamb Tom YumGrilled lamb chop, steamed bok choy, and broccoli in special tom yum sauce served with curry rice.
SP9. Pad Ka Prow Kai DaoGround chicken meat, basil leaves, ground chili, bell peppers, string beans and golden egg in basil sauce over jasmine rice.
SP10. Ka-Na-Moo-KrobCrispy pork belly, Chinese broccoli, mushrooms, and carrots in garlic brown sauce.
SP11. Nua Ka-Ta ŔonBeef sirloin sliced, onion, mushroom, scallion, carrots, bell peppers in brown sauce served with jasmine rice.
SP12. Lobster Tail Lychee CurryBaked lobster tail, lychee, pineapple, cherry tomatoes, bell peppers, broccoli, basil leaves in coconut red curry.
SP13. Lobster Lad PrikGrilled marinated lobster, mushrooms, bell peppers, bok choy, and broccoli topped with fried onion and sweet chili sauce.
SP14. Crispy Pork Belly Prig KhingCrispy pork belly, string beans, bell peppers, and lime leaves in spicy chili paste.
A1. Thai Spring RollCrispy roll clear noodles, mixed vegetable, and taro served with sweet chili sauce.
A2. Summer RollRoasted chicken, shrimp, basil leaves, beansprouts, and carrots served with hoisin sauce and crushed peanut.
A3. Kanom Jeep (Thai Dumpling)Dumpling skin stuffed with marinated ground chicken, waterchestnuts, carrot served with dumpling sauce.
A4. Fried TofuGolden crispy tofu served with sweet chili sauce and crushed peanut.
A5. Chicken SatayServed with peanut sauce and cucumber salad.
A6. Nua Yang (Sliced BBQ Beef)Served with chili tamarind dressing.
A7. Shrimp Sa Bai ThongShrimp stuffed with ground chicken, then wrapped in spring roll skin.
A8. Pan Fried Vegetable DumplingChives dumpling served with chili sweet soy sauce.
A10. Pot Sticker DumplingChicken, scallions served with sour ponzu sauce.
A11. Curry PuffChicken, potatoes, onion served with cucumber salad.
A12. Fried CalamariGolden crispy squids served with sweet chili sauce.
A13. Roti Green CurryThai crispy roti served with green curry as dipping sauce.
S1. Thai SaladMixed green salads, tofu, egg, cucumbers, and tomatoes with peanut dressing.
S2. Som Tum (Papaya Salad)Green papaya, tomato, string beans, chili, pepper, peanuts, crushed peanut, and lime sauce.
S3. Larb GaiGround chicken meat with red onion, scallions, mints,
S4. Nam Tok Nua (Beef Salad)Grilled marinated beef with red onion, scallions, mints, cilantro, and roasted minced rice.
S5. Nam SodGround pork, peanuts, red onion, scallions, mints, and ginger in chili and lime sauce.
S6. Yum Ta-lay (Seafood Salad)Shrimp, squid, scallops, mussels, and red onion in chili lime sauce.
S7. Yum Ped (Duck Salad)Crispy duck with chili paste, cashew nuts, pineapple, green apple, red onion, and scallions.
S8. Yum Woon Sen (Clear Noodle Salad)Clear noodles with shrimps, ground chicken, red onion, cilantro, and scallions.
S9. Tom Yum Goong (Spicy Shrimp Soup)Shrimp with galangal, lemongrass, bell peppers, lime leaves, mushrooms, and chili paste.
S10. Tom Kha Gai (Chicken Coconut Soup)Chicken with galangal, lemongrass, bell peppers, lime leaves, and mushrooms in coconut milk.
S11. Tom Jued Vegetable (Vegetable Soup)Vegetable soup with clear noodles, Tofu, and mixed vegetables.
N1. Pad ThaiStir-fried rice noodles with egg, beansprouts,
N2. Pad Se-ewFlat rice noodles with Chinese broccoli, and egg.
N3. Spicy NoodleFlat rice noodles, basil leaves, bell peppers, onion, and egg in spicy basil sauce.
N4. Lad NaFlat rice noodles with Chinese broccoli in light gravy brown sauce.
N5. Pad Woon SenClear noodles, carrots, zucchini, onion, mushrooms, celeries, egg & scallion.
N6. Khao Soi (Noodle Curry)Egg noodles, bell peppers, onion, carrots, in curry broth top with beansprouts, green apple, scallions and crispy egg noodles.
R1. Thai Fried RiceCucumber, tomatoes, egg, onion and scallions.
R2. Thai Basil Fried RiceBasil leaves, chili, bell peppers, onion and egg.
R3. Pineapple Fried RicePineapple, onion, cashew nuts, egg and scallions.
R4. Thai Sausage Fried RiceThai sausage, onion, scallions, chinese broccoli and egg.
R5. Crab Meat Fried RiceJumbo crab meat, cashew nuts, green peas, carrots, egg, onion and scallions.
R6. Salmon Basil Fried RiceSalmon, onion, bell peppers, basil leaves, chili, and egg.
Curry (Served with Jasmine Rice)
C1. Red CurryBamboo shoots, eggplants, bell peppers, carrots, and basil leaves in coconut milk.
C2. Green CurryZucchini, string beans, bamboo shoots, bell peppers, and basil leaves in coconut milk.
C3. Yellow CurryPotatoes, bell peppers, carrots, onion, and curry powder in coconut milk.
C4. Panang CurryString beans, bell peppers, lime leaves in coconut milk with panang chili paste.
C5. Massaman CurryPotatoes, peanuts, bell peppers, onion, carrots, and tamarind in coconut milk.
Duck (Served with jasmine rice)
D1. Pineapple Duck CurryAmazing Thai curry with pineapple, carrots, zucchini, tomatoes, broccoli and lime leaves.
D2. Hot Sweet Basil DuckCrispy duck with basil leaves, bell peppers, string beans, broccoli
D3. Tamarind Honey DuckCrispy duck with bell peppers, broccoli, mushrooms topped with fried onion, and tamarind honey sauce.
Fish (Served with jasmine rice)
F1. Pla Lad PrikCrispy golden fish topped with fried onion, and bell peppers in sweet chili sauce.
F2. Pla Ka ProwCrispy golden fish topped with chili, string beans, onion, and basil leaves in basil sauce.
F3. Pla CurryCrispy golden fish in red or green curry with basil, lime leaves and bell peppers.
F4. Pla GingerCrispy golden fish topped with fresh ginger, mushrooms, onion, and bell peppers in ginger sauce.
F5. Pla Garlic & PepperCrispy golden fish topped with fried garlic, mushrooms, and scallions in garlic sauce.
V1. Spicy EggplantSautéed eggplant, basil leaves, bell peppers, onion, and garlic in chili sauce.
V2. Basil GardenSautéed mixed veggies, basil leaves, chili, and bell peppers in basil sauce.
V3. Amazing RamaSautéed mixed veggies in peanut sauce.
V4. Bok Choy Garlic SauceSautéed bok choy in garlic brown sauce.
V5. Sautéed Mixed VegetableNapa cabbage, broccoli, baby corn, mushrooms, zucchini, carrots, bok choy,
V6. Sautéed Cashew NutCashew nuts, onion, mushrooms, bell peppers, carrots, zucchini, and scallion in garlic sauce.
Thai Iced Tea
Thai Iced Coffee
Thai Pinky Milk (Nom Chompoo)
JuiceApple, Cranberry, Coconut, Lychee, and Pineapple
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